“Generous portions, quick service. Pineapple fried rice is the dish I'd come back for.”



Dragons, Lanterns, & a Never-Empty Teapot.
Pagoda has stood in the Alaskan interior for decades — carved wood, red silk, slow-simmered broth. Guy Fieri approved. Locals sworn. Come in from the cold, stay for the teapot.
“Recommended by our lodge and Guy Fieri. The atmosphere is really cool and unique.”
“The Mongolian beef was so good it ruined the dish from other places.”